It is with deep sadness that the news of the passing of Max Paganoni, acclaimed chef and founder of the beloved Max’s Restaurant in Red Hill South, Victoria, has been shared with the community on 23 February 2026.
Max was a culinary pioneer whose visionary approach to food and hospitality helped shape the region’s dining culture and fostered a genuine connection between local produce, wine, and people.
Born with a passion for creation and community, Max opened Max’s Restaurant more than three decades ago at just 26 years old. After returning from travels in Europe, he brought a fresh idea to Australia’s Mornington Peninsula — combining the finest local ingredients with the region’s vibrant wine culture in an inclusive, memorable dining experience.
Long before the “paddock-to-plate” movement gained wider popularity, Max was already championing local producers and showcasing the incredible bounty of the peninsula in every dish he crafted.
Under Max’s leadership, Max’s Restaurant became more than just a place to eat — it became a destination where generations of families, friends, and visitors enjoyed food that celebrated the land, the seasons, and the human connection at the heart of every table.
The restaurant frequently earned notable recognitions, including prestigious awards such as the Qantas Australian Tourism Restaurant of the Year, and was regularly ranked among the top percentile of restaurants worldwide by TripAdvisor’s Travellers’ Choice. These accolades reflected Max’s commitment not only to excellence but to hospitality that felt personal and warm.
People who knew Max, whether as colleagues, guests, or friends, often remember his generosity of spirit just as much as his culinary mastery. He was not content simply with running a successful business — he nurtured the careers of young chefs, supported fellow growers and makers, and created a workplace that felt like family.
His enthusiasm for life extended well beyond the kitchen; his love of fine food and wine was matched by his appreciation for life’s simple joys — from elegant cars to cherished moments with loved ones.
For nearly three decades, Max’s life partner Marcus stood beside him, sharing in both the joys of achievement and the everyday pleasures of life together. Max’s devotion to his partner, his extended family, and his team set a standard of compassion that resonated throughout the community.
The loss of Max is being deeply felt by all who crossed his path, from staff and patrons to neighbours and culinary peers. In statements remembering Max, many have highlighted that his influence went far beyond the boundaries of Red Hill South.
He helped elevate the Mornington Peninsula as a respected food and wine destination, inviting the world to experience the warmth and richness of Australian regional cuisine — not only through flavour and technique but through the connections fostered around each table.
While the community mourns, Max’s legacy will continue through the countless people he inspired, the traditions of hospitality he cemented, and the many meals shared in the welcoming embrace of his restaurant.
His vision and passion have left an indelible mark on Australia’s culinary landscape — one that will be remembered with deep gratitude and fondness for many years to come.
Max Paganoni will forever be missed, but his spirit lives on in the vibrant, thriving community he helped build and the unforgettable memories enjoyed around his tables.
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